I was driving along the other day and it occurred to me that since I came to Los Angeles in 1981, I too have seen many a Los Angeles venue pass on to it great reward, often to be replaced by a banal, square strip mall or banal, square apartment building named after the place it supplanted.
Speaking of Schwab's that is one of the locations that was disappearing just as I arrived in La La land.
Alas, when I saw it, it did not look like this. It looked more like

Another location, deteriorated in Dickensian fashion, was the Original Spanish Kitchen, but when Ii moved into my Fairfax District neighborhood, it still was an extant landmark.
It looked like this, decaying and the source of many a tale of its demise, for twenty years after my arrival in Los Angeles. What I heard was that the last remaining member of the original family that owned the land refused to touch it (leaving all the furniture and appurtenances exactly as it had been) after it closed abruptly in the early 1960s. Only when she died was it able to be in any way altered. There was one or more movies about the place, all speculating on what REALLY had happened (and naturally a sordid tale) to cause a successful restaurant to close overnight. Assuming any of the rumors were true, she must have died, as the space was ultimately made into a Spa. The only thing partially preserved was the sign off the top right of the picture. They kept the first three letters.
My very first experience at a trendy Los Angeles restaurant was actually several years before I moved here. It was 1977 and I had a week's vacation from law school in New York. I had not yet learned how to drive and so I was squired about by a friend (hello Dennis) who had a fellowship at USC. One of the first trips was down the 10, to the Pacific Coast Highway and then to Malibu, for dinner at the Sea Lion. If you were a fan of Johnny Carson, you might remember a skit he did on his show about a particularly bad storm that caused a wave to go right through one of those ocean view windows. That trip to Malibu was what sold me on California. While the old Sea Lion isn't there anymore, the spot is still a trendy restaurant, Duke's, an outpost of the Honolulu Dukes. You can wave from one Duke's on this side of the Pacific to the one on Oahu.

One of my favorite things from 1981 to today remains the original Farmer's Market on Third and Fairfax. I can't say it isn't there anymore. It isn't there like it was, and while I have accustomed myself to the Grove (alas, perhaps, more than accustomed myself) that is the primary lure for tourists these days with its upscale shops and attractions, I miss the half that was razed in order to make the Grove.

I have been writing while at a volunteer job that had moments of quiet, and it's getting to that point where have to wrap a few things up, so I pause here aware that there are so many other places to mention, that gave so much pleasure and are, in some cases, no longer available to be enjoyed by a new generation. I will be back with my "More Things that Aren't Around Anymore." Soon.
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